top of page
Avocados
Mexicola Grande
Glossy, paper-thin, and edible skin
Dark purple when ripe
6-10 oz
Rich, nutty, sweet flavor
Smooth creamy texture
Available in winter
Stewart
Thin dark purple skin
Dark purple when ripe
Under 8 oz
Nutty flavor
Smooth, firm texture
Available in winter
Zutano
Thin and glossy skin
Green when ripe
8-15 oz
Mild flavor
Ligher texture
Available in spring
Bacon
Smooth, thin skin
Green when ripe
6-12 oz
Pine-nutty flavor
Buttery and creamy texture
Available in spring
Fuerte
Smooth skin that peels easily
Green when ripe
6-12 oz
Rich, creamy flavor with notes of hazelnut
Smooth texture
Available in spring
Carmen Hass
​Thick and pebbly skin
Black when ripe
6-14 oz
Rick and nutty flavor
Soft and creamy texture
Available late spring through early summer
Hass
Thick and pebbly skin
Black when ripe
5-12 oz
Rich and nutty flavor
Soft and creamy texture
Available in summer
Gem
Rough, thick skin
Black when ripe
7-11 oz
Rich and nutty flavor
Soft and creamy texture
Available in summer
Reed
Thick and slightly pebbled skin
Green when ripe
About the size and shape of a softball
12-18 oz
Bold, rich and nutty flavor
Buttery texture
Available late summer through early fall
Lamb Hass
Black skin when ripe
8-15 oz
Slightly nutty and creamy taste
Creamier texture than Hass
Available in fall
bottom of page