Avocados

Mexicola Grande

  • Glossy and paper-thin skin

  • Black when ripe

  • 6-10 oz

  • Rich, nutty flavor

  • Creamy and delicate texture

  • Available late summer through mid-winter

Photo provided by specialtyproduce.com

Bacon

  • Smooth, thin skin

  • Green when ripe

  • 6-12 oz

  • Pine-nutty flavor

  • Buttery and creamy texture

  • Available mid to late winter

Zutano

  • Thin and glossy skin

  • Green when ripe

  • 8-15 oz

  • Mild flavor

  • Ligher texture

  • Available mid-fall through late winter

Photo provided by californiaavocado.com

Fuerte

  • Smooth skin that peels easily

  • Green when ripe

  • 6-12 oz

  • Rich, creamy flavor with notes of hazelnut

  • Smooth texture

  • Available mid winter through early spring

Photo provided by californiaavocado.com

Carmen Hass

  • Similar to Hass

  • Black when ripe

  • 6-14 oz

  • Available mid-winter through spring

Photo provided by esaja.com

Hass

  • Thick and pebbly skin

  • Black when ripe

  • 5-12 oz

  • Rich and nutty flavor

  • Soft and creamy texture

  • Available late spring through mid-summer

Photo provided by californiaavocado.com

Gem

  • Rough, thick skin

  • Black when ripe

  • 7-11 oz

  • Very rich flavor

  • Available mid-spring through early fall

Photo provided by goodeggs.com

Reed

  • Thick and slightly pebbled skin

  • Green when ripe

  • About the size and shape of a softball

  • 12-18 oz

  • Bold, rich and nutty flavor

  • Buttery texture

  • Available summer through early fall

Photo provided by californiaavocado.com

Lamb Hass

  • Black skin when ripe

  • 8-15 oz

  • Slightly nutty and creamy taste

  • Creamier texture than Hass

  • Available mid summer through early fall

Photo provided by californiaavocado.com

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