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Avocados
Mexicola Grande
Glossy, paper-thin, edible skin
Dark purple when ripe
Rich, nutty, sweet flavor
Smooth creamy texture
6-10 oz
Available in Winter
Stewart
Thin, dark purple skin
Dark purple when ripe
Nutty flavor
Smooth, firm texture
Under 6 oz
Available in Winter
Zutano
Thin and glossy skin
Green when ripe
Mild flavor
Light texture
8-15 oz
Available in Spring
Bacon
Smooth, thin skin
Green when ripe
Pine-nutty flavor
Buttery and creamy texture
6-12 oz
Available in Spring
Fuerte
Smooth skin that peels easily
Green when ripe
Rich, creamy flavor with notes of hazelnut
Smooth texture
6-12 oz
Available in Spring
Carmen Hass
Thick and pebbly skin
Black when ripe
Rich and nutty flavor
Soft and creamy texture
6-14 oz
Available late Spring through early Summer
Hass
Thick and pebbly skin
Black when ripe
Rich and nutty flavor
Soft and creamy texture
5-12 oz
Available in Summer
Gem
Rough, thick skin
Black when ripe
Rich and nutty flavor
Soft and creamy texture
7-11 oz
Available in Summer
Reed
Thick and slightly pebbled skin
Green when ripe
Bold, rich, nutty flavor
Buttery texture
12-18 oz (about the size and shape of a softball)
Available late Summer through early Fall
Lamb Hass
Black skin when ripe
Slightly nutty and creamy taste
Creamier texture than Hass
8-15 oz
Available in Fall
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