Avocados

  • Photo provided by specialtyproduce.com

    Mexicola Grande
    Glossy and paper-thin skin
    Black when ripe
    6-10 oz
    Rich, nutty flavor
    Creamy and delicate texture
    Available late summer through mid-winter

    Photo provided by specialtyproduce.com

  • Photo provided by californiaavocado.com

    Zutano
    Thin and glossy skin
    Green when ripe
    8-15 oz
    Mild flavor
    Ligher texture
    Available mid-fall through late winter

    Photo provided by californiaavocado.com

  • Bacon
    Smooth, thin skin
    Green when ripe
    6-12 oz
    Pine-nutty flavor
    Buttery and creamy texture
    Available mid to late winter

  • Photo provided by californiaavocado.com

    Fuerte
    Smooth skin that peels easily
    Green when ripe
    6-12 oz
    Rich, creamy flavor with notes of hazelnut
    Smooth texture
    Available mid winter through early spring

    Photo provided by californiaavocado.com

  • Photo provided by esaja.com

    Carmen Hass
    ​Similar to Hass
    Black when ripe
    6-14 oz
    Available mid-winter through spring

    Photo provided by esaja.com

  • Photo provided by californiaavocado.com

    Hass
    Thick and pebbly skin
    Black when ripe
    5-12 oz
    Rich and nutty flavor
    Soft and creamy texture
    Available late spring through mid-summer

    Photo provided by californiaavocado.com

  • Gem
    Rough, thick skin
    Black when ripe
    7-11 oz
    Very rich flavor
    Available mid-spring through early fall

  • Reed
    Thick and slightly pebbled skin
    Green when ripe
    About the size and shape of a softball
    12-18 oz
    Bold, rich and nutty flavor
    Buttery texture
    Available summer through early fall

  • Photo provided by californiaavocado.com

    Lamb Hass
    Black skin when ripe
    8-15 oz
    Slightly nutty and creamy taste
    Creamier texture than Hass
    Available mid summer through early fall

    Photo provided by californiaavocado.com